10-04-2024 2:05pm

Local Young Adult Spotlight - Zac Nelson, Aspiring Chef

Chris Clasen Editor

Recent Farestart graduate, Zac Nelson

Zac Nelson, a 2018 Shorecrest grad and recent Farestart graduate, talks about his culinary journey and what he's up to now. His interest in cooking started with something relatable to most young adults, "My interest in cooking was sparked in high school during a cooking class when I was asked to cook a package of top ramen, and next thing I knew, I was experimenting with flavors and ingredients involving pasta, eggs, and various meats and vegetables. Cooking became a passion and a way to express my creativity."

I asked what his favorite food was, and his face lit up as he said, "I like creating a delicious sandwich because it's easy to make, delicious, and allows for experimentation." " And they can range from simple to elaborate." Second on Zac's list is burgers, with a penchant for smash-style burgers.

Zac transitioned from retail jobs to semi-fast food joints like Pagliacci, Chipotle, and Papa Murphy’s, which he found tiring and boring. Zac knew he wanted to go in the direction of food, eventually connecting with Farestart, who taught him resume-building and interview skills, which helped him land a stint with Amazon Galaxy, where he worked up recipes while picking up knife skills and learning the importance of diligently measuring and prepping ingredients. His passion was noticed by some of the chefs and even a few people outside the kitchen.

Farestart's connections with Orchard Kitchen owner/chef Vincent Nattress led Zac to be offered a summer live-in paid internship at Orchard Kitchen, a farm-to-table eatery in Langley, WA. Located on a working farm, the restaurant never repeats its menu and has one seating per evening. It serves a set menu with wine pairings and locally sources whatever isn't produced on-site.

Zac's highly supportive Mom, an educator for Shoreline School's, Mia Kelley, said, "Zac entered the Vocational Rehab Program through DSHS. It is an incredible program that helps young adults who have struggled with learning, depression, or anything that prevents sustainable employment. They are kind, and having someone guide Zac through this process was a lifeline for both of us. This program will pay for any vocational program or schooling up to the cost of UW tuition. I encourage anyone who needs help finding a career and going to school to explore their options with the Vocational Rehab program. It has been awesome watching my son get closer to his dreams and loving every second of the journey."

When asked what Zac's favorite dish from Orchard Kitchen was, he said without hesitation, "The local baked Pecorino Mayo Oysters are to die for." He then asked if I'd ever had "hogget," and I hadn't heard of it. He then mentioned he'll never forget the first time he saw a "prepped" lamb hanging near the prep area. Zac commented that some diners who opposed lamb enjoyed the dish and were amazed at the taste and flavor. Zac says the customer's appreciation and enjoyment make all the hard work worthwhile. He'd like to pursue a career in fine dining with a preference for Italian cuisine.

As he prepares for his next culinary adventure, Zac has been experimenting with Thai and Chinese dishes. We can't wait to see how this aspiring young man pursues his dreams. Best of luck, and thanks for sharing, Zac Nelson!